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Categories:Viewed: 67 - Published at: 9 years ago
Ingredients
- 3 or 4 lb. fryer
- 1 c. sour cream
- 1 c. celery soup
- 1 c. mushroom soup
- 1/2 c. almonds
- 1 tube crackers
- 1 Tbsp. poppy seed
- 1 stick oleo, melted
Method
- Boil chicken without salt; bone and skin. Cut in bite-size. Mix soup, sour cream and almonds with chicken. Put in buttered dish; cover with cracker crumbs. Add poppy seed and bake until it bubbles (350°).