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Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 c. sour cream
Method
- Place breasts in bottom of crock-pot.
- Mix other ingredients in bowl.
- Pour over chicken.
- Sprinkle with salt, pepper and paprika.
- Cook on low all day (8 to 10 hours).
- Serve over egg noodles or rice.