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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/4 lb. margarine
- 1 1/2 c. Minute rice
- chicken pieces
Method
- Heat soups and margarine together; add rice.
- When warm, pour into 9 x 13-inch baking pan or casserole.
- Put chicken pieces on top.
- Bake at 275° for 2 1/4 hours.