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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 3 TBS butter
- 2 medium skinless boneless chicken breast halves, cut into 1/2 in pieces
- 1 TBS chopped garlic
- 1/3 cup lightly salted roasted cashews (2 oz)
- 1/3 c mayonnaise
- 1/2 c finely chopped onion
- 1/4 c Asiago cheese, grated
- 1/2 tsp hot pepper sauce
- 1/4 c chopped fresh basil
Method
- Melt butter over medium heat, sprinkle chicken with salt and pepper. Add chicken and garlic to skillet and saute until chicken is cooked through. Remove from heat.
- Transfer mixture to food processor. Add mayonnaise, onion, cheese, and pepper sauce. Process until smooth. Add basil, process until just blended.
- Transfer to small bowl, cover with plastic and chill (2 hours).May be made two days ahead,
- Serve with toasted baguette slices, tomatoe, and sweet gherkins.
