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Categories:
chicken breadcrumbs plain yogurt egg parsley salt chervil tarragon thyme butter white wine lemon juice
Viewed: 40 - Published at: a year agoIngredients
- 1 lb chicken breast, skinned and boned,grid to a mince or buy ready ground chicken
- 1 cup breadcrumbs
- 1/2 cup plain yogurt
- 1 egg, lightly beaten
- 1/3 cup parsley, chopped
- salt and pepper
- 1 teaspoon chervil
- 1 teaspoon tarragon
- 1/2 teaspoon thyme
- 3 tablespoons butter or 3 tablespoons oil
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
Method
- Combine bread crumbs and yogurt, let stand for a few minutes.
- Combine chicken, yogurt mixture and egg.
- Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
- Shape into 6 large patties (about 1 1/2" thick).
- In a skillet heat butter (oil) over medium high heat.
- Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
- Pour off excess fat and add wine& lemon juice.
- Scrape the brown bits from the pan.
- Bring to a boil and cook until reduced to about 1/4 cup.
- Add remaining parsley pour over the burgers.
- Serve hot or cold.
