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Categories:
cream cheese milk dill weed salt pepper chicken celery green onions crescent rolls butter bread crumbs
Viewed: 18 - Published at: 9 years agoIngredients
- 1 pkg. softened cream cheese
- 1/4 c. milk
- 1 tsp. dill weed
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 c. cubed cooked chicken
- 1/2 c. finely chopped celery
- 4 green onions (with tops), thinly sliced
- 3 tubes crescent rolls
- 1/4 c. butter or margarine, melted
- 1/4 c. seasoned bread crumbs
Method
- Beat in mixing bowl, cream cheese, milk, dill weed, salt and pepper until smooth.
- Stir in chicken, celery and onions.
- Unroll crescent roll dough and separate into 12 triangles.
- Place on greased cookie sheet and press edges together.
- Spoon 1/3 cup of chicken mixture into center of each rectangle.
- Bring edges up to center and pinch to seal.
- Brush with butter; sprinkle with bread crumbs.
- Bake at 350° for 15 to 20 minutes.
- Yields 6 servings.
