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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 4 to 6 c. chicken breasts
- 1 small can mushrooms, drained
- 1 can cream of mushroom soup
- 1/2 soup can sherry wine
- 1 c. sour cream
- paprika
- Parmesan cheese
Method
- Arrange chicken in shallow baking dish; do not overlap.
- Cover with mushrooms.
- Combine undiluted soup with sherry and sour cream which have been blended.
- Pour over chicken, completely covering. Sprinkle with paprika and Parmesan cheese.
- Bake at 350° for 1 1/2 hours.