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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 1/4 c. all-purpose flour
- 2 1/2 tsp. salt
- 1 tsp. paprika
- 6 whole breasts, halved and skinned
- 1/4 c. butter or margarine
- 2 tsp. cornstarch
- 1 1/2 c. half and half
- 1/4 c. cooking sherry
- 2 tsp. grated lemon peel
- 1 Tbsp. lemon juice
- 1 c. grated Swiss cheese
- 1/2 c. chopped parsley
Method
- In a skillet, combine flour, salt and paprika.
- Coat 12 chicken
- breast
- halves.
- Brown
- both
- sides
- in butter, using large skillet.
- Add
- 1/4
- cup
- water;
- simmer
- for 30 minutes. Arrange chicken
- in serving dish.
- Mix cornstarch with 1/4 cup of the half and half.
- Stir into the drippings in the skillet. Cook and stir
- over low heat.
- Slowly add the rest of half and half, sherry,
- lemon
- peel and juice.
- Cook until it thickens. Pour over chicken.
- (May
- be frozen at this point.) Heat oven to 350°. Bake
- 35
- minutes.
- Remove from oven.
- Sprinkle with cheese.
- Put back in oven uncovered until cheese melts.
- Serve hot.
- Serves 12.
