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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 2 c. boned chicken, cut up
- 1 1/2 or 2 cans mushroom soup
- 2 c. uncooked macaroni
- 2 c. chicken broth
- 1 c. sliced celery
- 1 large can bouillon
- mushrooms
Method
- Mix and place in an 11 x 13-inch pan.
- Let stand overnight in refrigerator.
- Sprinkle grated cheese on top.
- Bake at 350° for 1 hour.