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Categories:Viewed: 50 - Published at: 8 years ago
Ingredients
- 200 g chicken
- 200 g red turnips
- 1 onion
- 200 g sweet potatoes
- 1 can tomatoes
- 1 pinch salt and pepper
- 2 tsp garlic powder
- 2 tsp dried herbs
- 1 Tbsp powdered cheese
Method
- Slice the onions.
- Cut up the chicken (remove any skin but keep it for later), the red turnips and the sweet potato into approx 2 cm cubes.
- Heat 2 tsp olive oil in a pot.
- Put in all the chopped vegetables and chicken and stir fry on medium heat for about 4-6 mins.
- Add seasoning: salt, pepper, garlic powder and herbs.
- Next, add 2 to 2.5 cups of water.
- If there was chicken skin from step 1, include it for making broth and added flavour.
- Simmer the soup for about 15 min on medium to low heat with the lid on.
- Add the can of tomatoes to the pot and mix in gently.
- Taste and season as needed.
- Before serving, take out the chicken skin.
- Delicious served in a soup mug with cheese sprinkled on top.
- Enjoy!
