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Categories:
dough olive oil tomato sauce red peppers chicken onion bell pepper Mozzarella cheese oregano kosher salt
Viewed: 66 - Published at: 8 years agoIngredients
- 1 pound pizza dough
- About 1 tbsp. olive oil
- 1/2 cup tomato sauce
- 1/4 cup chopped roasted red peppers
- 1 cup coarsely shredded unseasoned rotisserie chicken
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon fresh oregano leaves
- 1/2 teaspoon kosher salt
Method
- Preheat oven to 450°. Divide dough into 4 pieces and set on a baking sheet rubbed with olive oil. Stretch each into a 6- to 7-in. circle. Divide remaining ingredients evenly among dough circles. Fold each circle over to form a half-moon and seal edges.
- Bake until golden brown, about 15 minutes. Serve with a green salad.
- Note: Nutritional analysis is per calzone.
