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Ingredients
- 1 1/2 lbs chicken
- 2 (10 ounce) cans cream of chicken soup
- 1 (6 ounce) package seasoned stuffing mix
- 1 (8 3/4 ounce) can corn, whole kernel (strained)
- 1 (8 3/4 ounce) can peas (strained)
Method
- Preheat oven to 400 degrees.
- Spray 9x12 casserole dish with non-stick cooking spray.
- Prepare stuffing as directed. Let sit.
- Cut chicken into bite-sized pieces.
- Combine soup, veggies and chicken into 9x13 casserole dish.
- Stir until everything is mixed thoroughly.
- Add stuffing on top of casserole.
- Bake for 30 minutes, or until chicken is thoroughly cooked.
