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Categories:Viewed: 122 - Published at: 3 years ago
Ingredients
- 1 c. raw rice
- 1/2 tsp. celery seed
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/2 tsp. parsley flakes
- 1 can chicken with rice soup
- 1 can water
- 2 lb. fryer, cut up
Method
- In a 2-quart casserole, add ingredients in order, starting with rice.
- Salt, pepper and flour chicken and dip each piece in liquid shortening.
- Put chicken into casserole mixture, cover and bake 2 hours at 350°.