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Categories:Viewed: 5 - Published at: 2 years ago
Ingredients
- 1 whole chicken
- 8 oz. (1/2-inch) egg noodles
- Velveeta cheese
- cream of chicken soup
Method
- Cook and debone chicken.
- Add salt and noodles to broth and cook.
- Add soup and 2 (1/2-inch) slices of cheese.
- Cook until melts. May add onion, celery or different vegetables if desired. Put in casserole dish.
- Place croutons or bread crumbs on top and bake until brown.