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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 1/4 cup chopped drained oil-packed sun-dried tomato halves
- 1 garlic clove
- 1/2 (14-ounce) can quartered artichoke hearts, drained
- 4 ounces chopped roasted skinless, boneless rotisserie chicken breast
- 4 ounces thinly sliced 33%-less-sodium ham (about 1/8 inch thick)
- 2 cups trimmed arugula
Method
- Combine first 3 ingredients in a food processor; process until smooth. Spread mixture on bottom half of Pumpkin-Walnut Focaccia with Gruyere; top with chicken, ham, and arugula. Place top half of bread on sandwich. Cut sandwich into 6 wedges.
