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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 1 Tbsp. low calorie margarine, melted
- 2 tsp. soy sauce
- 1/2 tsp. paprika
- 1/2 tsp. dried rosemary, crushed
- 4 chicken breasts, skinned
- 1/4 lb. fresh mushrooms, sliced
- 1/2 c. chicken broth
- 1 (10 oz.) pkg. frozen English peas, thawed and drained
Method
- Combine
- first 4
- ingredients in
- shallow 2 quart casserole
- dish.
- Place
- chicken breasts in casserole, turning to coat.
- Add mushrooms; pour broth around chicken.
- Cover and bake at 350°
- for
- 50 minutes. Add peas.
- Cover and bake an additional 10 minutes, or until peas are tender.
