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Ingredients
- 1 chicken, cut up
- 2 onions, diced
- 2 tsp. oil
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1 tsp. salt
- 1/2 pt. sour cream
Method
- Fry onions and oil until brown.
- Add paprika and pepper. Place chicken on onion mixture.
- Add salt and small glass of water.
- Cover and cook approximately 1 1/2 hours.
- When completely cooked, add sour cream.
- Serve with dumplings.