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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1 hen
- 1 to 2 tsp. chicken bouillon granules
- flour
- 1 egg, beaten
- 1/2 stick butter
- salt and pepper
Method
- Place chicken with water to cover in pot; add granules. Bring to a boil; reduce heat and cook until done.
- Let cool in broth, then
- remove skin and bones and fat.
- Pull chicken into pieces of desired size.