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chicken breasts cream of mushroom soup cream of chicken soup onion milk herb seasoned stuffing mix margarine cream of celery soup
Viewed: 64 - Published at: 7 years agoIngredients
- 4 to 6 chicken breasts, boiled and deboned (save broth)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 medium onion, diced
- 1 soup can milk
- 1 pkg. herb seasoned stuffing mix
- 1 stick margarine
- 1 can cream of celery soup
Method
- Place chicken in 9 x 13-inch pan.
- Slowly bring to a boil the soups, onion, milk, 1/2 of the broth and dash of salt and pepper.