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Categories:Viewed: 89 - Published at: 5 years ago
Ingredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- 2 1/2 c. chicken stock
- 7 or 8 oz. pkg. stuffing mix
- 1 can cream of chicken soup
- 1 can milk
- 1 stick butter or margarine, melted
Method
- In a 9 x 13-inch baking dish, combine butter and stuffing mix. Pat down on bottom of pan.
- Boil chicken breasts in a large Dutch oven until tender, about 1 1/2 hours.
- Let cool.
- Save the chicken stock.
- Debone the meat and dice.
- Combine soup, milk and chicken stock.
- Layer the stuffing, chicken and soup mixture twice.
- Bake at 350° for 30 minutes.
- Serves 12.
