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Categories:
chick peas peppers onion clove garlic flat leaf parsley extra virgin extra virgin olive oil balsamic vinegar salt
Viewed: 51 - Published at: 8 years agoIngredients
- 2 c. chick peas, soaked overnight (or possibly 2 cans, liquid removed)
- 3 sm. peppers, minced (red, yellow, green)
- 1 med. onion, minced
- 1/2 clove garlic, finely minced
- 1/2 c. flat leaf parsley, minced
- 3 tbsp. extra-virgin extra virgin olive oil
- 1 tbsp. balsamic vinegar
- Salt and freshly grnd black pepper to taste
Method
- Cook chick-peas in boiling water to cover 1 hour.
- Combine all ingredients and refrigerateseveral hrs.
- Serves 6.