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Categories:
butter sugar brown sugar eggs milk vanilla quick-cooking oats flour baking soda salt ground cinnamon ground mace ground nutmeg ground cloves chocolate chips coconut walnuts cornflakes
Viewed: 42 - Published at: 9 years agoIngredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tablespoon milk
- 1-1/2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 cups (12 ounces) semisweet chocolate chips
- 1-1/4 cups sweetened shredded coconut
- 1 cup chopped walnuts
- 1 cup cornflakes
Method
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the oats, flour, baking soda, salt, cinnamon, mace, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
- Spread into a greased 15x10x1-in. baking pan. Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
