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chicken celery rice cream of chicken soup eggs onion mayonnaise sour cream bell pepper pimento water almonds
Viewed: 33 - Published at: 7 years agoIngredients
- 2 c. chicken, cooked and cut in chunks
- 1 c. celery, cooked 1 minute in microwave
- 1 c. cooked rice
- 1 can cream of chicken soup
- 2 eggs, beaten
- 1 small onion, chopped
- 1/2 c. mayonnaise
- 1/4 c. sour cream
- 1/4 c. bell pepper
- 1/4 c. pimento
- 1 small can sliced water chestnuts
- 1/2 c. sliced almonds
Method
- Line a 3-quart casserole dish with 3 cups of cooked broccoli. Mix remaining ingredients and spread on top of broccoli.
- Top with 1 cup crushed corn flakes and drizzle with 1/2 cup melted butter. Bake at 350° for 50 minutes in preheated oven.