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Categories:Viewed: 82 - Published at: 2 years ago
Ingredients
- 1 plain milk chocolate candy bar (7 ounces)
- 4 whole graham crackers
- 8 large marshmallows
- 1 cup cherry pie filling
Method
- Break or cut graham crackers in half. Divide chocolate into eight pieces; place a piece on each graham cracker half. Top with a marshmallow.
- Place two crackers at a time on a microwave-safe plate. Microwave on high for 10-15 seconds or until chocolate is melted and marshmallow is puffed. Top each with 1 tablespoon pie filling.