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Cherry Pudding - flour
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Categories:
flour
sugar
eggs
butter
cherries
Viewed:
58 -
Published at:
8 years ago
Ingredients
2 c. self-rising flour
2 c. sugar
2 eggs
2 Tbsp. butter
1 can cherries
Method
Melt butter in a loaf pan.
Mix flour, sugar, eggs and cherries.
Pour in pan and bake for 35 to 45 minutes at 350°.
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