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Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 large can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 c. finely chopped pecans
- 1 1/2 sticks margarine, melted
Method
- In a 9 x 13 1/2-inch pan.
- Spray with Pam.
- Spread pineapple (undrained), then spread cherry pie filling over pineapple. Sprinkle cake mix over mixture in pan.
- Sprinkle pecans on top of cake mix.
- Melt margarine and pour over top of cake evenly.
- Bake at 350° for 25 to 30 minutes.
- Do not overcook.
- May be served cold or warm with ice cream.
