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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1 Duncan Hines cherry supreme cake mix
- 1 c. pear or apricot nectar
- 1/2 c. Crisco oil
- 4 whole eggs
- 1/2 c. sugar
- 1/2 tsp. cherry flavoring or 1 tsp. maraschino cherry juice
- 3 drops red food coloring
- 1 c. powdered sugar
Method
- In a large bowl, blend all ingredients except eggs.
- Beat at medium speed for 1 minute.
- Add eggs, one at a time, and beat 1 minute after each addition.
- Spread batter in a greased and floured 10-inch tube pan.
- Bake at 350° for 45 minutes until cake tests done with a toothpick.
- Cool right side up for about 15 minutes, then remove from pan.
- Mix the powdered sugar, 6 maraschino cherries (chopped) and 2 tablespoons juice from cherries.
- Pour over cake while still warm to make a glaze.
