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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 1 can (16 ounces) pitted tart red cherries, undrained
- 1-1/2 cup water
- 3/4 cup sugar, divided
- 1/4 cup butter, divided
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- Pinch salt
- 1/3 cup whole milk
- 1/2 teaspoon vanilla extract
Method
- Place cherries and juice in a straight-sided skillet or Dutch oven along with water, 1/2 cup sugar and 2 tablespoons butter. Simmer for 5 minutes.
- Meanwhile, sift together flour, baking powder, salt and remaining sugar; place in a bowl. Cut in remaining butter with a pastry blender. Add milk and vanilla.
- Drop by teaspoonfuls over cherry mixture; cover and simmer until dumplings are cooked through, 20 minutes.
