You may also like
Categories:
Ricotta cheese sugar egg ground cinnamon almond extract cherry pie filling noodles brown sugar all-purpose quick-cooking oats ground cinnamon cold butter almonds
Viewed: 49 - Published at: 2 years agoIngredients
- 1 container (15 ounces) whole-milk ricotta cheese
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1 can (21 ounces) cherry pie filling
- 4 no-cook lasagna noodles
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold butter, cubed
- 1/2 cup chopped almonds
Method
- Preheat oven to 350°. Mix first 5 ingredients. Spread half of the pie filling into a greased 8-in. square baking dish. Place 2 noodles on top, cutting to fit into baking dish. Layer with half of the ricotta cheese mixture and the remaining noodles. Top with remaining cheese mixture and pie filling.
- For topping, mix brown sugar, flour, oats and cinnamon; cut in butter until crumbly. Stir in almonds. Sprinkle over top. Bake, uncovered, until bubbly, 45-50 minutes. Let stand 30-45 minutes before serving.
