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Categories:Viewed: 194 - Published at: 3 years ago
Ingredients
- 1 (8 ounce) cream cheese, at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (9 inch) graham cracker crust
- 1 (21 ounce) can cherry pie filling, chilled
Method
- Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
- Top the pie with pie filling just before serving.
