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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 1 c. plus 2 Tbsp. butter, divided
- 1 1/4 c. sugar, divided
- 4 eggs
- 1 tsp. vanilla
- 3 c. all-purpose flour, divided
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. fresh blueberries
Method
- Grease a 10-inch tube pan with 2 tablespoons butter.
- Sprinkle pan with 1/4 cup sugar; set aside.
- Cream remaining 1 cup butter, gradually add remaining 2 cups sugar, beating well.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Combine 2 3/4 cups flour, baking powder, and salt; add gradually to creamed mixture, beating until well blended.
- Dredge blueberries in remaining 1/4 cup flour.
- Stir to coat well.
- Fold blueberries into mixture.
- Pour into prepared pan.
- Bake at 325° for 1 hour and 10 minutes.
