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graham cracker pie crusts cream cheese condensed milk lemon juice concentrate vanilla cherry pie filling
Viewed: 33 - Published at: 10 years agoIngredients
- 1 (9 inch) graham cracker pie crusts
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 13 cup lemon juice concentrate
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling, chilled
Method
- In large mixer bowl, beat cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla extract.
- Pour into prepared pastry shell.
- Chill 3 hours or until set.
- Top with cherry pie filling before serving.
- Refrigerate leftovers.
