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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 1/2 cup sugar
- 1 large egg
- 2 teaspoons vanilla
- 2 (8 ounce) packages crescent rolls
- 1 (21 ounce) can cherry pie filling
- Glaze
- 1 beaten egg yolk
- powdered sugar, for dusting (optional)
Method
- Heat oven to 350 degrees.
- Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
- In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
- Remove dough from one tube of crescent rolls.
- Unroll and place in middle of pan.
- Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
- Place in oven 4 minutes, or until slightly dry.
- Cool slightly and spread cream cheese mixture evenly over dough.
- Spread pie filling over cheese.
- Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
- Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
- Brush with egg glaze.
- Bake 30 minutes or until golden brown and cheese mixture is set.
- Let cool and dust with powdered sugar, if desired.
- Cut into squares and refrigerate until serving.
