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Categories:Viewed: 60 - Published at: 2 years ago
Ingredients
- 1 (18 3/4 ounce) package white cake mix
- 1 14 cups water
- 13 cup oil
- 3 egg whites
- 2 (8 ounce) packages cream cheese, softened
- 4 cups confectioners' sugar
- 1 pint whipping cream, whipped
- 2 (21 ounce) cans cherry pie filling
Method
- Prepare cake mix according to package directions.
- Pour into two greased 13-in.
- x 9-in.
- x 2-in.
- baking pans.
- Bake at 350 for 20 minute or until a wooden pick inserted near the center comes out clean.
- Cool.
- In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.
- Spread over each cake.
- Top with pie filling.
- Chill 4 hours or overnight.
