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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 1 can chicken vegetable soup plus 1/2 can water
- 2 c. chopped potatoes
- 1/4 c. chopped onion
- 1 (17 oz.) can cream-style corn
- 1 (8 oz.) jar Cheez Whiz
- 1/2 c. milk
Method
- Cook potatoes and onion in soup for 10 minutes or until tender.
- Stir in remaining ingredients and heat.