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Categories:Viewed: 60 - Published at: 8 years ago
Ingredients
- 1 1/2 c. milk
- 1/2 c. yellow cornmeal
- 2 Tbsp. butter or oleo
- 4 oz. aged Cheddar cheese, shredded
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- chopped jalapeno or red pepper flakes
- 1 large egg, beaten
Method
- Stir 1 cup milk into cornmeal in saucepan; cook, stirring, over medium heat until consistency of thickened mush.
- Remove from heat; stir in remaining milk, 1 tablespoon butter, cheese, baking powder, salt and chopped pepper or pepper flakes.
- Stir until cheese melts and blends well with mixture.
- Stir in beaten egg. Spoon into well-greased 1-quart casserole.
- Bake in preheated 325° for 45 minutes.
- Top with remaining butter.
- Great when served hot as a main dish.
