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Categories:
condensed cream sour cream salt ground black pepper Cheddar cheese green onion browns corn flakes butter
Viewed: 62 - Published at: 4 years agoIngredients
- 1 (10 1/2 ounce) can condensed cream of chicken soup
- 2 cups sour cream
- 12 teaspoon salt
- 14 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 13 cup sliced green onion (optional)
- 1 (30 ounce) packageore-ida* country-style hash browns, thawed
- 2 cups corn flakes
- 14 cup butter, melted
Method
- Preheat oven to 350deg.
- Coat 13"x 9" baking dish with nonstick cooking spray.
- In large bowlm whisk together soup, sour cream, salt & pepper.
- Stir in cheese, onion (if using) and Hash Browns until well mixed.
- Spoon evenly into baking dish.
- In medium bowl mix cereal & butter, Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for about 45 minutes, or until hot & bubbly.
- Allow to rest for 5 minutes before serving.
- ENJOY, ENJOY, ENJOY.
