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Ingredients
- 1 egg
- 1 egg white
- 1 ounce pancetta, diced
- 1 tablespoon shredded cheese (whatever you like, I often use mexican 4 cheese blend)
- 1 teaspoon fresh chives
Method
- Heat a small skillet over med-high heat and add the pancetta.
- Cook, stirring, until browned, about 3 minutes.
- Beat the egg and the egg white together and add to the pan.
- Add cheese and chives.
- Cook, stirring, until the ingredients are well mixed and the egg is cooked through, about 2 minutes longer.
- Serve.
