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Categories:Viewed: 73 - Published at: 7 years ago
Ingredients
- 85 g butter
- 115 g grated cheddar cheese
- 1 large egg, beaten
- 150 ml plain yogurt
- black pepper
- 225 g rolled oats
Method
- Preheat the oven to 350F, 180C, gas mark 4.
- Lightly oil an 18cm (7in)square cake tin.
- Melt 85g (3oz) butter in a large pan.
- Remove from the heat and stir in 115g (4oz) grated cheddar cheese, 1 large egg, beaten, 150ml (1/4pt) natural yogurt, black pepper and 225g (8oz) rolled oats until well blended.
- Spoon into the prepared tin and level the surface.
- Bake for 30 minutes until golden.
- Remove from the heat and allow to cool in tin.
- Cut into 9 squares.
