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Categories:Viewed: 32 - Published at: 3 years ago
Ingredients
- 1/2 lb. spaghetti, uncooked
- 1/4 lb. dry-cured Spanish chorizo, cut into 1/2-inch pieces
- 1 lb. uncooked large shrimp, peeled, deveined King Sooper's 1 lb For $4.99 thru 02/09
- 2 cloves garlic, minced
- 3 green onions, chopped, divided
- 5 KRAFT Singles, cut up Target 2 For $5.00 thru 02/06
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, cook chorizo in large skillet on medium-high heat 3 min.
- or until done.
- Remove from skillet; drain.
- Add shrimp and garlic to skillet; cook 3 min.
- on high heat or until shrimp turn pink, stirring frequently.
- Stir in chorizo and half the onions; remove from heat.
- Cover to keep warm.
- Drain spaghetti, reserving 1-1/2 cups cooking water.
- Return spaghetti to pan.
- Add reserved water and Singles; stir 1 to 2 min.
- or until Singles are melted.
- Add to shrimp mixture in skillet; stir in mozzarella.
- Cook on medium heat 3 min.
- or until mozzarella is melted.
- Sprinkle with Parmesan and remaining onions.
