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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 2 Tbsp. butter or margarine
- 1/2 cup chopped onion Safeway 1 lb For $1.49 thru 02/09
- 6 oz. Mexican VELVEETA, cut up
- 1/2 cup milk
- 2 cups chopped cooked chicken
- 1/2 cup sliced pitted black olives
- 8 flour tortillas (6 inch)
- 1/2 cup TACO BELL Thick & Chunky Salsa
Method
- Preheat oven to 350F.
- Melt butter in large saucepan on medium heat.
- Add onion; cook and stir until crisp-tender.
- Reduce heat to low.
- Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.
- Add chicken and olives; mix well.
- Remove from heat.
- Spoon 1/4 cup of the chicken mixture down center of each tortilla; roll up.
- Place, seam sides down, in 12x8-inch baking dish; top with salsa.
- Bake 15 minutes or until heated through.
