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onion green pepper butter condensed cream mushrooms pimiento basil egg noodles chicken Ricotta cheese Cheddar cheese Parmesan cheese breadcrumbs
Viewed: 29 - Published at: 3 years agoIngredients
- 12 cup chopped onion
- 12 cup chopped green pepper
- 3 tablespoons butter
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (8 ounce) can sliced mushrooms, drained (optional)
- 1 (2 ounce) jar chopped pimiento, drained
- 12 teaspoon dried basil
- 1 (8 ounce) package egg noodles, cooked and drained (or any kind of noodles you prefer)
- 3 cups diced cooked chicken
- 2 cups ricotta cheese or 2 cups cottage cheese
- 2 cups shredded cheddar cheese
- 12 cup grated parmesan cheese
- 14 cup dry breadcrumbs
Method
- In a skillet, saute onion and green pepper in butter until tender.
- Remove from the heat.
- Stir in the soup, mushrooms, pimientos and basil; set aside.
- In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well.
- Transfer to a greased 13 X 9-inch baking dish.
- Bake, uncovered, at 350 degrees for 40 to 45 minutes or until bubbly.
- Sprinkle with bread crumbs.
- Bake 10 to 15 minutes longer.
- **Cook time does not include cooking the chicken.
