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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 2 lb. frozen hash browns
- 2 c. shredded Cheddar cheese
- 1 can (10 3/4 oz.) cream of chicken soup
- 1 c. or less chopped onion
- 1 stick (1/2 c.) margarine
- crushed potato chips for topping
Method
- Mix hash browns, cheese, soup and onion together.
- Put into 9 x 13-inch pan.
- Melt margarine and drizzle over potato mixture. Sprinkle crushed potato chips on top.
- Bake at 375° for 45 minutes or 350° for 1 hour.