Cheese Tortellini in Creamy Tomato Basil Sauce - celentano cheese

Method

• 1.
• Boil water in medium pot, let water boil and then add frozen tortellini.
• Drain and set aside.
• 2.
• Melt butter in medium pot and add chopped union, let onions cook for 4 minutes in medium heat.
• While the onion is cooking blend the canned tomatoes until nice and smooth.
• Add tomato, basil leaves and sour cream to onion & butter mixture, stir and continue cooking until all ingredients are nicely blended and you get an orangey color, let boil.
• Add salt to taste.
• Add drained tortellini and mix well, cover pot and let cook for like 10 minutes.
• 3.
• Service in bowl add grated parmesan cheese.
• You can also server on a plate with a side of steamed veggies.