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Ingredients
- 1 (5 oz.) jar sharp pasteurized process cheese spread
- 1/2 c. Bisquick
- 2 Tbsp. toasted sesame seed (optional)
Method
- Mix the cheese spread and Bisquick.
- Shape into roll about 1 inch in diameter on lightly floured wax paper.
- Roll in sesame seed, pressing lightly if necessary.
- Wrap and refrigerate until firm, at least 2 hours.
- Cut roll into 1/4-inch slices.
- Place on slightly greased (Pam) pan and bake 8 to 10 minutes at 375°.
