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Ingredients
- 1 (8 oz.) pkg. refrigerator biscuits
- 1/4 lb. cubed sharp Cheddar cheese
- oil for deep frying
Method
- Separate biscuits; cut each into thirds.
- Wrap dough around cheese cubes.
- Drop into hot oil for 3 to 4 minutes until brown. Drain on absorbent paper.
- Makes 30 appetizers.