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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 115 g grated strong cheddar cheese
- 1 egg
- 150 ml double cream
- 2 medium potatoes or 2 large potatoes
- 30 g butter
- 1 pinch salt
- 1 pinch pepper
- 1 large onion
Method
- Preheat oven to 350°F Peel the potatoes and slice thinly.
- Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.
- Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
- Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.
- Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.
- Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.
