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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 1 pkg. active dry yeast
- 1/4 c. hottest tap water
- 2 1/2 c. Gold Medal flour
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/4 tsp. soda
- 1 c. dairy sour cream
- 1 egg
- 1 c. shredded Cheddar cheese
- 1/2 tsp. pepper
Method
- Grease two (1 pound) coffee cans.
- In a large mixer bowl, dissolve yeast in hot water.
- Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
- Blend 1/2 minute on low speed, scraping bowl occasionally.
- Stir in remaining flour, the cheese and pepper thoroughly.
- Divide batter between cans.
- Let rise in warm place 50 minutes.
- (Batter will rise slightly, but will not rise above cans.)
- Heat oven to 350°.
- Bake 40 minutes or until golden brown.
- Immediately remove from cans.
- Cool slightly before slicing.
- Makes 2 loaves.
