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Categories:Viewed: 62 - Published at: 3 years ago
Ingredients
- 1 pkg. (8 oz.) tortilla chips
- 2 c. shredded Cheddar cheese
- 1 can (4 oz.) diced green chilies, drained
- 1 c. sliced olives, drained
Method
- Arrange chips on two 9-inch micro-type serving platters.
- Cover each with cheese, chilies and olives.
- Cook one plate at a time, 4 to 5 minutes, or until cheese is melted.