Cheese Naan - Without Kneading the Dough - bread flour

Method

• Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
• Stir with a small whisk, and melt the butter.
• Add the yeast, and stir well to dissolve.
• Add the sugar and salt.
• Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
• Add the remaining flour, and mix with cooking chopsticks.
• You don't need to knead the dough, so it's easy.
• When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
• Take the dough out from the microwave, and let it sit for about 20 minutes.
• When the dough increases to 1.5 times to twice its original volume, it's ready.
• Press down gently to deflate the dough.
• Dust a working surface with a generous amount of flour, and place the dough on it.
• If you don't put enough flour, it may stick to the surface at the end.
• Roll the dough out 5 mm thick with a rolling pin while dusting with flour.
• (You don't need to roll it out into a circle.)
• Randomly add the sliced cheese on top.
• Wrap the cheese up in the dough, and firmly close the seam.
• Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
• Pan-fry over low heat.
• If you want to shape it into a circle, shape the dough as shown in this photo.
• When one side is browned, flip over.
• Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
• It's done.
• Cut into pieces, and enjoy.
• If you cut it while it's piping hot, the melting cheese will come flooding out!
• Of course, you can make a normal naan with this dough.